Placing an order with Kimmy’s Bakery is simple! You can order
directly through our website by choosing your favorite items and selecting
local pickup or shipping at checkout. We require that all orders scheduled for
pickup the following week are placed by Friday at 5:00PM

After your order Is ready you can come pick up at our location In Villa Park, IL on Tuesdays or Fridays.

We accept all major credit cards, Apple Pay, Google Pay, and secure
online payment through our website. 

Our bread subscription service ensures you never miss out on
fresh, handcrafted sourdough! Choose weekly, biweekly, or monthly deliveries or
pickups. Subscriptions provide 10% off all orders and include perks like
priority access to seasonal flavors and limited bakes. Let us know your
schedule and preferences, and we’ll do the rest!

We proudly use high-quality, hand-selected ingredients in every
recipe. From high quality flour and reverse osmosis water to our delicate
sourdough starter, we keep things simple, wholesome, and the highest quality.
Every bite reflects our dedication to quality and flavor.

Your bread is baked fresh before pickup or shipping. Typically,
loaves are baked the day before to allow time to cool and package properly,
preserving freshness and flavor during transit or handoff.

Our sourdough bread stays freshest for 5 to 7 days when stored
correctly. Keep it in a paper bag to maintain a rustic crust, or in a plastic
bag for a longer lasting loaf. For longer storage, slice and freeze—then toast
when ready to enjoy!

Our sourdough is a labor of love, made the traditional way with just flour,
water, and salt. Our starter is fed daily and each loaf is crafted by hand.
Through a slow fermentation process, stretch-and-fold techniques, and overnight
cold proofing, we develop rich flavor and texture. Before baking, we shape and
score each loaf by hand to encourage beautiful expansion and a rustic crust.

Preheat your oven to 300°F and warm the cinnamon rolls for 10–15
minutes. (We’re still testing for the perfect timing!) For a quicker
option, microwave individual rolls for 20–30 seconds. Best enjoyed warm and
gooey!